Class information
HE264 Food Systems and Public Health
- CRN: 21366
- Credits: 4
- Locations, days, times, and instructors:
- Online (no scheduled meetings), Available 24/7
From March 31 through June 14, 2025, Rachelle S Katter
- Online (no scheduled meetings), Available 24/7
Class materials
Textbooks
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Details about this class
This course is fully online, meaning that you can engage with all the course content in our online course and from reading the textbook. There will be no required virtual class sessions. Each week there will be readings and short videos to watch, a weekly discussion, and a short quiz. There are 2 assignments in the course. Please reach out with any questions you have at rachelle.katter@pcc.edu. I am happy to help!
There is a required textbook that can be found at the 不良研究所 bookstore or anywhere you purchase textbooks. Information below:
Food & Society: Principles and Paradoxes, 3rd edition
by Amy E. Guptill, Denise A. Copelton & Betsy Lucal
ISBN: 9781509542246
ISBN for e-book: 9781509542253
Technology
There is no additional technology required for this class.
No show policy
Your instructor can mark you as a "no show" if you do not participate in your class during the first week. This will remove you from the class. It is important to log in as soon as the class starts to see what the participation requirements are.
Online technical requirements
Please be sure to read the quick guide to Online Learning technical requirements.
Students with disabilities
Students with disabilities should notify their instructor if accommodations are needed to take this class. For information about technologies that help people with disabilities taking Online based classes please visit the Disability Services website.
Prerequisite for online classes
Before you take your first online class at 不良研究所, you must complete the start guide. The start guide will help you decide if these classes are right for you. Once you complete the start guide, you will be able to register for these classes.