Last Minute Plant-Based Stir-Fry
Use the vegetables lingering in your fridge to make a yummy stir-fry. Seasonings and sauces are critically important for a tasty stir-fry. Learn what to stock in your cupboard and freezer so you can make an easy and healthy stir-fry at a moment's notice.
| CRN | Class type | Location | Days & time | Dates | Seats available | More info |
|---|---|---|---|---|---|---|
| 26441 | Online (scheduled meetings) | Not applicable | Wednesday from 6 to 7:50pm | April 23, 2025 | Instructor: Linda L Tyler Tuition: $35 Fees: $3 Notes: Must reg/drop by 4/21. |
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