Last Minute Plant-Based Pasta Meals
With dry pasta in the pantry, fresh veggies in the fridge and strategic ingredients kept on-hand, whip up a delicious pasta dish that's quicker, cheaper and healthier than takeout.
| CRN | Class type | Location | Days & time | Dates | Seats available | More info |
|---|---|---|---|---|---|---|
| 26438 | Online (scheduled meetings) | Not applicable | Wednesday from 6 to 7:50pm | April 2, 2025 | Instructor: Linda L Tyler Tuition: $35 Fees: $3 Notes: Must reg/drop by 3/31. |
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