Sri Lankan Cuisine
Sri Lankan cuisine extensive use of fresh herbs, spices, vegetables, rice and fruits. The flavors are influenced by South India and neighboring Southeast Asian countries. Learn to make Sri Lankan chicken curry, red lentil dal with turmeric and ginger, seeni sambal and coconut roti.
| CRN | Class type | Location | Days & time | Dates | Seats available | More info |
|---|---|---|---|---|---|---|
| 25044 | Online (scheduled meetings) | Not applicable | Wednesday from 6 to 8:50pm | May 14, 2025 | Instructor: Ploy Khunisorn Tuition: $45 Fees: $3 Notes: Must reg/drop 5/12. |
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